Western cooking training course
The western cooking training course will shed the light on various kinds of western cooking techniques. CIS offer a hands-on food preparatory experience in preparing different occidental dishes such as burgers, pastas, pizzas and much more in which you will explore best western home-cooking dishes, restaurant dishes and exciting foodie experiences in our professional kitchens. At the end of this course you will be able to make professional western dishes like a real chef in a restaurant. The western cooking training course caters a range of experience level starting for basics of cooking to advanced levels. Participants of the western cooking training courses have the option to take this course online through Microsoft teams or in our professional well equipped kitchens at cis premises. The occidental cooking training course is given within 2 months.
The International Cooking Training Course allows students to acquire all the recipes related to Egyptian, Italian, Mexican, Chinese and American fast food from varying from sandwiches, salads, appetizers, pastas and main courses.
Upon the completion of the International Cooking Training Course, the student attains an accredited certification in International Cooking from the Ministry of Education.
Course Duration: 60 hours
The main objectives for the western cooking training courses at our training center are:
Learn best practices to well-kept culinary equipment
Explore fundamentals of cooking ingredients, spices and flavor profile
Create delicious western meals
Apply cooking tips and tricks professionally
At the end of the western cooking training course at our training center, participants may get the following job opportunities:
Daily cooking business owner