Pastry Training Course
Pastry training course gives students a strong foundation on which to build their skills and knowledge in all kinds of pastry.
Students learn to prepare a wide selection of desserts and pastries through practical sessions and to work on its appearance.
By the end of this course, the trainee will acquire all the skills related in making pastries, bread and baked goods. This course will enable the trainees to work in professional pastry departments and even open their own bakery.
Upon the completion of the Pastry Training Course, the student attains an accredited certification in Pastry from the Ministry of Education.
Course Duration: 40 hours