Pastry Training Course

Pastry training course gives students a strong foundation on which to build their skills and knowledge in all kinds of pastry. 

A pastry chef learns to create pastries, bread and baked foods from:

• Arabic bread

• Croissant

• Cakes

• Pies

• Pizza

Pastry Chef Opportunities and Places:

• Restaurants

• Bakery Shops

• Own Business 

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Upon the completion of the Pastry Training Course, the student attains an accredited certification in Pastry from the Ministry of Education.
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Overview:

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The "Bakery and pastry" training course is basically a practical course that enhances participants' skills in the art of baking, pastry arts and baked sweets such as making bread, kaak, croissants and much more. Participants of the "Bakery and pastry" training course will acquire professional skills of mixing and shaping, including the detailed preparation of bread, cake, pastry, and desserts. Participants of the “Bakery and pastry" training course have the choice to receive this course in a modern kitchen equipped with advanced technologies suitable for preparing baked goods at CIS or online through Microsoft teams with highly professional chiefs in the field of bakery and pastry. The bakery and pastry training course is given within2 months .

 

Objectives:

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The main objectives for "Bakery and pastry" training courses at our training center are:

• Describe properties and functions of the basic ingredients used in baked goods.

• Scale, mix, mold, proof and bake yeast raised goods.

• Prepare various types of baked goods using various common dividing and panning techniques.

• Demonstrate proper storage techniques for all baked products

 

Career opportunities:

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At the end of the "Bakery and pastry" training course at our training center, participants may get the following job opportunities:

• Baker

• Sweets baker

• Bakery shop owner

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