Nutrition Training Course
The nutrition training course is designed to teach basic nutritional principles. The physiological and psychological aspects of food intake and use are studied, with a focus on nutrition education for group and individual dietary improvements.
The importance of science is emphasized. Nutrition is the study of nutrients and how they are consumed, digested, absorbed, and transported, metabolism, interaction, storage, and excretion are all processes that occur in the body which will be discussed closely in this course.
Dietary Guidelines, food group plans The Food Exchange System, the Recommended Dietary Allowances, and other guidelines are examined to act as a starting point for meal selection and to form a proper diet with healthy food
CIS College offering the chance to get two degrees at once.The Nutrition Department -and- The Art of Healthy Cooking
In this course you will learn different dietary processes by which it provides nutrition that will suit your client's needs, whether they want to lose, gain, or just maintain your weight.
The Training Course of "Nutrition Management" includes the study of food and vitamins that the person needs to maintain a healthy body. And if he/she is also interested in studying the different food patterns and their effects on the body.
This specialization qualifies students within 6 months to gain the knowledge and practical experience that is necessary to work in food production companies, submit healthy food suggestions, manage nutrition in restaurants and health centers, manage the storage of food materials and supplies , prepare and cook food.
What will you learn?
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Introduction to Nutrition
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Public Health
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Food Service and Food Safety
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Vitamins
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Weight Management
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Calories Calories
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Life Cycle
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The Art of Healthy Cooking
At the end of the course, you get a certificate certified by the Ministry of Education
Courses Duration: 6 Months
Related Courses:
Course Objectives :
The main objectives for the nutrition training courses at our training center are:
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To be able to discriminate in dealing with a vast amount of nutrient information.
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Make decisions concerning nutrient claims, separating fact from fallacy.
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Recognize the consequences of over nutrition, under-nutrition, and malnutrition.
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Describe the principle of caloric balance.
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Apply the concepts of nutrition in personal food selection.
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Assist others in planning healthy adequate diets.
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Identify the major nutrients, their functions, interactions, and needs of the body.
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Select and use appropriate guidelines for food selection and provide for adequacy, balance, calorie control, moderation, variety, and density.
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Describe the role of proper nutrition for athletes and others involved in physical activity.
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Identify signs, physical consequences, and a referral system for common eating disorders.
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Recognize and advocate the principles of nutrition that promote health and prevent disease throughout the life cycle
Career Opportunities :
At the end of the nutrition training course at our training center, participants may get the following job opportunities:
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Dietitian’s Assistant
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Nutritionist at gyms
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Employee in food supplements companies
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Health and nutrition content creator
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Health and nutrition blogger